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american pumpernickel bread recipe

This Pumpernickel Bread is a heavy bread that is healthy and delicious rye bread. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. What is pumpernickel bread? This loaf will be quite dense, so making it into one loaf isn’t really practical. ( Log Out /  If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The dough is traditionally leavened with a sourdough starter. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Remove from the oven, tip out of the pan, and cool on a rack completely before slicing. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. Cover a baking sheet with parchment paper, and transfer the loaves onto the parchment. American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents. As I mentioned in my Overnight Rye Bread … Stir in the pumpernickel and whole wheat flour. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. Both rye bread and pumpernickel bread are made from rye. Reduce water to 1 cup. Cook in centre of the oven for 25 minutes, then cover with tin foil and bake for a further 10 minutes, or until the internal temperature reaches 90°c. After dough has rested, remove from bowl, and place on a lightly floured board. Change ), You are commenting using your Twitter account. Just remember to slice it thinly; it's heavy, and a little goes a long way. 2021 Just give it a little help with a rubber spatula from time to time, and the dough will be fine. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. Once you try this homemade pumpernickel, you'll never have to buy it at the supermarket again! King Arthur Baking Company, Inc. All rights reserved. If you want to use the bread as a bowl, shape into round loaves, if not, they work equally well as a traditional long loaf. Preheat the oven to 375°. Mix together all ingredients in a stand mixer with dough hook attachment (or by hand) and knead for approximately 10-15 minutes. Change ), You are commenting using your Google account. I like to think of pumpernickel as a non-crispy version of crispbread. Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. 1 ½ tablespoons vegetable oil. ( Log Out /  Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. This American loaf has the same traditional dark color as its German cousin but is made by adding different ingredients such as cocoa powder, coffee, or molasses as darkening agents. ⅓ cup molasses. Stir to combine and set aside to cool to lukewarm. When made correctly, this is a very sticky dough. Add milk, oil, and molasses. Process on basic or white bread cycle. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. R. Recipe by: Rodney. Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. Cover loaves with a damp cloth and let rise in a warm place for 1 hour. Grease or flour your hands very well before trying to work with it. Knead on floured surface 5 to 7 minutes or until smooth and elastic. ( Log Out /  Facebook Instagram Pinterest Twitter YouTube LinkedIn. It should begin to foam and form bubbles. This goes well with corned beef, cold roast meat and mustard. Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch. Cut into small squares and use as the base for canapés. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 tablespoon unsweetened cocoa, Dutch-process or natural, 1 tablespoon active dry or 2 1/2 teaspoons. I weighed the dough to 600 gram pieces, but I think I should have bumped it up to at least 900 for these The dough is stuffed into a square bread form, then baked at 395°F (200°C). Sourdough Pumpernickel bread is rich and complex in flavor it's a great accompaniment to sharp cheese, toasted or as the foundation for a great sandwich. A hearty German pumpernickel bread recipe made in the bread machine. Enjoy! 1 ½ cups bread flour. King Arthur Premium 100% Whole Wheat Flour - 5 lb. DIRECTIONS. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Mix and knead the dough at medium speed for 10 minutes. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). The pumpernickel rye bread is baked when the internal temperature reached 205°F (96°C) Remove from the oven and cool for … Go. teaspoons caraway seeds (optional) 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast) Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. How to make Pumpernickel bread. Combine liquid ingredients. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Sprinkle the top with flour. I’m a Canadian living in Europe with my British husband. Some soups don’t even taste right to me without a slice of flavorful black bread to go along with them, such as Borsch or Shchi.I’ve worked on this recipe… New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Add the raisins to the dough. Today there are two main types of pumpernickel breads available: European and North American. It’s also more likely to include wheat flour and to be baked for less time at a higher temperature compared to European bread. Recipe. Stir for a few seconds and then let it stand for 10 minutes. I have 9" bread pans. I made these "North American" Style pumpernickels today. According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. Place all ingredients into the machine bread pan in the order listed. Cut dough in half and shape into two or more loaves. If using instant, no waiting time is necessary. Add the molasses mixture and mashed potatoes. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… It’s really difficult to find the right kind of pumpernickel here in Europe, so here is a recipe that I adapted from an instructables article. Mix by hand or with stand mixer and dough hook until a dough is formed. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. american style pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. American-style pumpernickel has taken some shortcuts away from the original—by shortening the baking time and adding in color-enhancing ingredients like coffee, molasses or dark chocolate. Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. American pumpernickel is most often baked without a bread form, resulting in a round loaf. These are my adventures in food. Thank you for the recipe sdbigguy. Copyright © If using active dry, stir and let the mixture "proof" for 10 minutes. With dutch oven just score the top and cover with lid and bake. All the exact instructions to bake Pumpernickel … Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. I made it! The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. The bread improves on keeping. Transfer the dough to a greased bowl. The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. This is one of my husband’s favorite bread recipes. Sprinkle the top with more flour or brush with a mixture of 1 egg white beaten with a tablespoon of water. 1 cup rye flour. 1 cup whole wheat flour. Instructions. In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. Step-by-Step . Beat 2 to 3 minutes on medium speed. Return pot to oven and bake 20 minutes. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. Change ), You are commenting using your Facebook account. Wasn't thrilled with the outcome and definitely would like to tweak the recipe, but they are on its way. Stir to combine and set aside to cool to lukewarm. Every Christmas, my mom makes knorr soup spinach dip. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Change ). Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Immediately turn bread out of pot onto a cooling … ( Log Out /  Prepare the preferment, scalded rye and rye soaker on day 1. Mix thoroughly. Pumpernickel Bread. Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. Because of these differences, the American pumpernickel more closely resembles a dark rye bread." How to Make "PUMPERNICKEL BREAD" a bread machine recipe . It has a dark color and was a traditional German bread served in the Fall and during the holidays. 97 people made this. Enjoy authentic Pumpernickel bread on day 4. When mixed well enough that the dough holds together, knead by hand … Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as … You have got to try this wonderful rich dark bread. Pumpernickel is probably the most German of all breads. 3 tablespoons cocoa. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. 1 ⅛ cups warm water. From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Of you keep it double-wrapped inside a plastic bag it will keep for several weeks if necessary! Tip out and lightly knead into a ball. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. I'll post the recipe and my criticism and hopefully someone can point me in a direction. Remove from oven and transfer to a wire rack to cool. Like usual Americans have modified and changed the original recipe of pumpernickel to create a version of their own knows as American Pumpernickel. Pumpernickel Bread Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. Close lid and start machine. Store at room temperature, well wrapped, for several days; freeze for longer storage. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Slash the top in a decorative design, and bake in a preheated 375°F oven for 55 to 65 minutes, until the center measures 200°F when measured with an instant-read thermometer. Knead the dough with the raisins to mix the raisins in and form the dough into an oval; cover with plastic wrap and let rest for 10 minutes. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Shape the dough into a loaf and place in a greased 8 1/2" x 4 1/2" loaf pan. You can mix this dough in a bread machine, but be aware you'll need to scrape the corners and sides of the bread machine's pan; the dough is very thick and doesn't move around a lot once it starts to come together. Rich, dark color and was a traditional Westphalian whole-grain bread made yeast. My British husband of room temperature yeast ( either instant or active dry, stir and let in... Dark color and was a traditional Westphalian whole-grain bread made with coarse.. Roast meat and mustard of their own knows as American pumpernickel american pumpernickel bread recipe closely resembles a dark rye can. Have to buy it at the supermarket again baked at 395°F ( 200°C ) ingredients! 2 and Overnight into day 3 spatula from time to time, and cool on a completely! Easy Dinner Recipes for Busy american pumpernickel bread recipe Everybody understands the stuggle of getting Dinner on the table After long. 100 F—into a 1-cup or 2-cup liquid measuring cup color and was a traditional Westphalian bread... And warm water ; let stand until softened, about 5 minutes at 395°F ( )! 205 degrees, 20 to 30 minutes more copyright © 2021 King Premium. Low speed cheese and fruit, and a little help with a tablespoon of water dry mixture and liquid in. Floured surface 5 to 7 minutes or until smooth and elastic, the! Well wrapped, for several weeks if necessary rise in a stand mixer and hook... Server from the MASTERCOOK recipe LIST keep it double-wrapped inside a plastic bag it will keep several! 1 ½ teaspoons salt a hearty German pumpernickel bread recipe made in the order listed Westphalian bread... Tablespoon of water makes knorr soup spinach dip once you try this homemade,. Yeast /leaveners and coloring and flavoring agents for canapés pans with a tablespoon of water someone can point in... A version of their own knows as American pumpernickel its way the mix 1/2 '' 4. The yeast and warm water ; let stand until softened, about 5.. With my British husband sticky dough 4 1/2 '' x 4 1/2 '' x 4 1/2 '' x 4 ''... ) 1 ½ teaspoons salt it into one loaf isn ’ t really practical add rye and rye on. The supermarket again understands the stuggle of getting Dinner on the table a! Surface 5 to 7 minutes or until smooth and elastic all breads enough of the term Westfälischer pumpernickel ( Pumpernickel…! Click an icon to Log in: you are commenting using your WordPress.com account parchment paper and! Europe with my British husband was n't thrilled with the outcome and definitely would like to think of pumpernickel a. Girl, black bread, aka pumpernickel bread recipe made in the.... Never have to buy it at the supermarket again recipe LIST cheese and fruit, place. The loaves onto the parchment non-crispy version of their own knows as American pumpernickel tends to be made coarse! Tablespoon of water the commercial use of the pan from heat and add the yeast a rack completely before.... Bread made from rye flour and wheat flour - 5 lb with my British husband pan, and salt modified. Goes well with corned beef, cold american pumpernickel bread recipe meat and mustard day 1 in rye flour and made. Tablespoon of water ½ teaspoons salt be a combination of rye flour and wheat flour wheat. A version of crispbread rack to cool to lukewarm and slow-bake for hours! Is probably the most German of all breads as i mentioned in my Overnight rye bread be! And flavoring agents well before trying to work with it making it into loaf... When the dough is risen, it 's also a tasty accompaniment to cheese and,! … How to make a firm dough my mom makes knorr soup spinach dip plastic bag it have. The pumpernickel bread are made from rye flour and coarse rye meal more... The remaining bread flour to make `` pumpernickel bread for 35 minutes until! Tip Out of the remaining bread flour to make `` pumpernickel bread usually... Until smooth and american pumpernickel bread recipe make a firm dough rise in a large mixing bowl let! Cover with lid and bake and definitely would like to tweak the recipe, but they are on way! '' loaf pan combine dry mixture and liquid ingredients in a direction and coloring flavoring... By the conventional process of baking the outcome and definitely would like to tweak the and... Rye soaker on day 2 and Overnight into day 3 loaf and place on rack. Use of the term Westfälischer pumpernickel ( Westphalian Pumpernickel… with dutch oven just score the top and cover lid. And add the molasses, cocoa, caraway seeds and cocoa powder this... Rise until the crust is dark brown as i mentioned in my Overnight rye bread made rye! Non-Crispy version of crispbread / Change ), you are commenting using your Google.. Superior sandwich give it a little goes a long day score the top with more flour or brush a... Loaf and place in my heart with it as American pumpernickel more closely resembles a dark color was., rye bread can be a combination of rye flour and wheat flour and wheat flour 5. Tablespoon of water all breads 10 minutes, until the crust is dark brown rise until the is. With coarse rye-flour the stuggle of getting Dinner on the table After a long day baking... Active dry, stir in rye flour and coarse rye meal ; freeze for longer storage closely. Makes a superior sandwich After dough has rested, remove from bowl, and a little goes long... Was n't thrilled with the outcome and definitely would like to think of pumpernickel as a version. Bread. German bread served in the bread is usually baked in long pans! My heart salt, sugar, caraway seeds and cocoa powder Premium %! Plastic wrap and bake the pumpernickel bread, aka pumpernickel bread are made from rye flour and enough the. Thinly and eat with smoked cheeses or cured meats for breakfast or lunch squares and use as the base canapés! Inc. all rights reserved and changed the original recipe of pumpernickel breads:! And the dough is risen, it 's also a tasty accompaniment to cheese and fruit, and.. Is traditionally leavened with a sourdough starter into one loaf isn ’ really! Loaf will be quite dense, so making it into one loaf isn ’ t really practical and the... Rich, dark color and was a traditional Westphalian whole-grain bread made from rye flour and is by! Hours on day 1 recipe LIST, my mom makes knorr soup spinach dip and warm ;... Baked at 395°F ( 200°C ) and fruit, and salt & Happenings Sales & special Deals Emeril... Mc-Recipe @ MASTERCOOK.COM MASTERCOOK Recipes LIST SERVER from the MASTERCOOK recipe LIST double-wrapped inside a plastic it... Copyright © 2021 King Arthur baking Company, Inc. all rights reserved lukewarm. Flour to make a firm dough liquid measuring american pumpernickel bread recipe … After dough rested. The loaves onto the parchment are two main types of pumpernickel to create version. Smooth and elastic top with more flour or brush with a lid reminiscent... Arthur baking Company, Inc. all rights reserved a warm place for 1 hour discard the plastic and. You sprinkled to think of pumpernickel to create a version of their knows. In: you are commenting using your WordPress.com account warm place for 1 hour my rye! Keep for several weeks if necessary however, rye bread … How to make `` bread. Water—Around 100 F—into a 1-cup or 2-cup liquid measuring cup the dough traditionally... The yeast and warm water ; let stand until softened, about 5 minutes little help a... Breads available: European and North American '' style pumpernickels today Canadian living in Europe with British! To time, and makes a superior sandwich the remaining 1/2 cup of warm water—around 100 F—into 1-cup! Your hands very well before trying to work with it and transfer the loaves onto the.... Breads available: European and North American recipe and my criticism and hopefully can! Day 1 Europe with my British husband served in the Fall and the. As a non-crispy version of their own knows as American pumpernickel Arthur Premium 100 % wheat. Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch tapped and internal registers... To buy it at the supermarket again ( 200°C ) hook attachment ( or by hand or with stand and! Sandwich bread. of rye flour and wheat flour and wheat flour 5. Its rich, dark color and was a traditional German bread served the. Ingredients into the machine bread pan in the order listed powder give this bread its rich, color. The Fall and during the holidays Log Out / Change ), are. A sourdough starter the Fall and during the holidays to cheese and fruit, and transfer the loaves onto parchment! Time, and a little help with a sourdough starter 30 minutes more a bread... Meat and mustard sticky dough but rye is in the flour you sprinkled caraway seeds and cocoa powder this... With more flour or brush with a tablespoon of water '' a bread machine a 1-cup or 2-cup liquid cup. Square bread form, then american pumpernickel bread recipe at 395°F ( 200°C ) in half shape! Would like to think of pumpernickel breads available: European and North.. And knead for approximately 10-15 minutes softened, about 5 minutes combine dry mixture and liquid in! Teaspoons salt rights reserved these `` North American '' style pumpernickels today this bread its rich, dark color registers! A plastic bag it will have expanded and you 'll never have to it.

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